Our Menu

Lightly battered squid rings with marinara dipping sauce and lemon wedge.

Toasted ciabatta topped with tomato basil, mushroom truffle, and roasted pepper spreads.

Atlantic salmon fillet with lemon dill butter, roasted asparagus, and wild rice pilaf.

Creamy arborio rice with wild mushrooms, truffle oil, and shaved parmesan.

8oz center-cut beef tenderloin with red wine reduction, garlic mashed potatoes, and seasonal vegetables.

Wood-fired flatbread with San Marzano tomatoes, fresh mozzarella, and basil.

Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.

Warm dark chocolate cake with a molten center, served with vanilla bean ice cream.

House-made lemonade with fresh mint and a hint of lavender.

Vodka, fresh espresso, coffee liqueur, and a touch of vanilla syrup.